Early Bird Menu

Sunday - Friday 4.00pm – 7.30pm
Saturday 4.00pm – 6.30pm

2 Courses €16.95
3 Courses €20.95

1. Zuppa Del Giorno
Soup of the day, served with homemade breads.

2. Alette Di Pollo
Chicken wings tossed in a chilli & tomato sauce with fresh oregano & spring onion.

3. Fritto Misto Di Mare
A selection of seafood, tiger prawns, squid & hake coated in a crispy batter
with a lemon & caper dip.

4. Insalata De L’Angolo
Char grilled chicken marinated with lemon & herbs mixed leaves, diced red onion,
pine nuts & parmesan dressing.

5. Bruschetta Pomodoro
Warm grilled bread, rubbed with garlic & topped with vine tomatoes,
basil & extra virgin olive oil.

1. Lasagne
Traditional beef lasagne with garlic bread & rocket salad.

2. Margherita Pizza
Toamto base topped with mozzarella cheese.

3. Maiale
Pork medallions with a sage & white wine pesto, spinach crushed baby potatoes,
baked vine tomatoes.

4. Pollo Ripieno
Chicken supreme stuffed with chorizo & mozzarella, red pepper & tomato salsa,
basil crushed baby potatoes.

5. Filetto Di Salmone
Baked salmon fillet with roasted vegetable & potato salad, lemon & dill olive oil.

1. Selection of ice creams with raspberry coulis & fresh cream.

2. Traditional homemade tiramisu.

3. Italian Cheese plate, with a sweet onion marmalade, grapes & crackers.

10% service charge for groups of 6 or more.